1/2 teaspoonful 1/2 tablespoonful 1/2 tablespoonful 3 tablespoonfuls 1/2 cup 1 tablespoonful
A few grains of cayenne
Mix the dry ingredients and beat with the eggs until light. Add the vinegar and water and cook in a double boiler, stirring constantly until thick and smooth. Remove from the fire, stir in the butter and set away to cool. A little cream added after the dressing cools is a great addition. Sour cream may be used instead of the water, in which case less vinegar and butter should be used.