Potatoes, cold boiled or baked

Parsley or onion juice

Egg, hard boiled, olives, pickled beets, etc.

French dressing Method.

Cut the cold-boiled or baked potatoes into 1/2-inch cubes.

Marinate (i.e. mix and let stand) with French dressing. Chopped parsley or onion juice may be mixed with potatoes. Arrange in a mound and garnish with slices of hard-boiled egg, olives, pickled beets, etc.