Fig. 50. - A loaf of sponge cake.
Lemon or Vanilla extract
1 cup 3/8 cup
1 1/2 teaspoonfuls 1/4 teaspoonful 1/4 teaspoonful
Separate eggs and beat yolks and whites thoroughly. Mix and sift the dry ingredients. Add the sugar gradually to beaten yolks alternately with water until well blended. Next add the flavoring and then fold in the stiffly beaten whites together with the dry ingredients until blended. Bake in a buttered shallow pan in a moderate oven for twenty-five minutes or until cake shrinks from the side of the pan.