Cut in two, remove the seeds, slice, and pare. Soak for an hour in cold water, then put in boiling water and stew gently, stirring often. When the pieces grow tender and break, drain and squeeze dry, rub through a colander, and return to the pan with 8
Chop up coarsely the Vegetables left over from dinner - cabbage, parsnips, potatoes, beans, etc. Sprinkle them with a little pepper. Take a saucepan or frying-pan, oiling its sides and bottom with melted butter; then put in the chopped vegetables, pour in a few spoonfuls of hot water, and cover quickly to keep in the steam. When thoroughly heated, remove the cover and stir the mixture till well cooked. Serve hot.