This section is from "Every Woman's Encyclopaedia". Also available from Amazon: Every Woman's Encyclopaedia.
(For coating cold entrees, etc.)
Required: Quarter of a pint of sieved tomato-pulp.
Half a pint of melted aspic jelly.
Salt and pepper.
A little sherry. Melt the jelly gently, add the tomato-pulp and about a teaspoonful of sherry; let these simmer for one or two minutes. See that it is nicely seasoned, and strain it; let it cool slightly, then use it as required.
 
Continue to: