Required : Two eggs. Half a pint of milk. One ounce of proteid food. Slices of bread-and-butter. Cheese (milled).

Well butter a medium-sized pie-dish, sprinkle milled cheese at the bottom, then put a layer of very thin slices of Standard (or fine wholemeal) bread-and-butter (about two inches long and two inches wide), then more grated cheese, and two or more small slices of bread-and-butter. Beat up the two eggs in half a pint of milk, add one ounce of proteid food, pour the mixture into a pie-dish, and bake in a quick oven. This pudding can be steamed instead of baked, if preferred. Salt and pepper, and made mustard, can be added to taste.