This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
6 apples, chopped
1/2 pound suet, chopped
1 1/2 cupfuls sugar
2 ounces citron, shredded
1 cupful sugar
1 cupful boiling water
3 tablespoonfuls corn starch
1 teaspoonful butter
2 egg yolks
4 tablespoonfuls lemon juice
Grated rind 1/2 lemon
Mix the corn starch and sugar; add the boiling water, stirring constantly.
Cook for two minutes then add the butter, the egg yolks, and lemon rind and juice. Stir constantly. Bake the crust separately, and pour in the filling which has been cooled, and cover with a meringue. Bake as directed.
2 tablespoonfuls flour 1 tablespoonful butter 1 cupful sugar 1 cupful milk
Rind and juice 1 lemon 2 eggs, separated Pastry-
Beat the flour, butter, sugar, egg yolks and lemon together. Add the milk, stir well and, finally, fold in the egg whites, whipped to a stiff froth. Pour into a deep pie plate, lined with pastry, and bake according to general directions.