A Guide To Quantities Required For Canning
Description
This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
A Guide To Quantities Required For Canning
The following estimates may be used as a general guide in determining the amount of food required for canning:
1 1/2 lbs. spinach . . . | = 1 pt. |
1 lb. chard ....... | = 1 pt. |
12-15 baby beets . . | = 1 pt. |
20 carrots ........ | = 1 pt. |
3/4 lb. string beans . . | = 1 pt. |
2 qts. peas........ | = 1 pt. |
4 small ears corn . . . | = 1 pt. |
1 bu. peaches ..... | = 25 qts. |
1 bu. pears ....... | = 30 qts. |
1 bu. plums ...... | = 28 qts. |
1 bu. red raspberries. | = 24 qts. |
1 bu. cherries ..... | = 20 qts. |
1 bu. tomatoes .... | = 18 qts. |
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