Fish That Are Good Broiled, With Suggestions For Sauces And Garnishes
Description
This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
Fish That Are Good Broiled, With Suggestions For Sauces And Garnishes
Garnish | ||
Black Bass (split) | Melted butter | Lemon and parsley |
Cod (sliced) | Melted butter | Lemon |
Flounder (split or filleted) | Parsley | |
Halibut (sliced) | Butter sauce, Hollan-daise sauce, oyster sauce | Parsley, lemon |
Mackerel (split) | Maitre d'hotel sauce, lemon sauce | Lemon, cucumber, parsley |
Pompano (split) | Maitre d'hotel sauce | Cucumber, cress or lettuce salad |
Salmon (sliced) | Anchovy sauce, caper sauce | Chopped parsley |
Shad (split) | Maitre d'hotel sauce, butter sauce | Parsley and radishes |
Smelts (whole) | Parsley | |
Swordfish (sliced) | Horseradish sauce | Parsley |
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