Petite Marmite

Yeast bouillon, on the market as cubes or paste, makes an excellent spread for sandwiches, hors d'oeuvres and appetizers. It may be used alone or mixed with butter or other pastes. Its strong flavor makes it especially desirable with milder flavored fillings.

Prepared Butters For Sandwiches. Anchovy Butter

Yolks of 4 hard-cooked eggs 4 boned anchovies

1/2 cup butter Paprika

Rub the yolks of the eggs to a smooth paste with the anchovies and butter and add paprika to taste.

Ham Butter

1/2 cup cooked ham 1/2 cup butter

Yolks of 2 hard-cooked eggs Pepper

Grind the ham and pound smooth with the butter and the yolks of the eggs and season with pepper.

Shrimp Butter

1 cup cooked shrimps

Salt

1/8 teaspoon cayenne

1 cup butter

About 1/4 cup tarragon vinegar or lemon-juice

Pound the shrimps in a mortar with salt and cayenne. Add the butter and moisten the mixture with the tarragon vinegar or lemon-juice.

Sandwiches With Nut Fillings Peanut Butter, Fig And Raisin Sandwiches

1/4 cup figs

1/4 cup raisins

2 tablespoons light corn-sirup

1/2 teaspoon salt

1/2 cup peanut butter

2 tablespoons lemon-juice

Wash figs and raisins and put through a food-chopper. Add salt, peanut butter, lemon-juice and corn-sirup, and mix well. Use between thin, buttered slices of bread.

Peanut Butter And Orange Marmalade Sandwiches

1/2 cup peanut butter 1/4 cup cream

1/2 cup orange marmalade

Mix peanut butter with cream or milk until it is smooth and light in color. Spread generously on thin slices of bread, and add a layer of orange marmalade. The marmalade may be mixed with the peanut butter, if preferred.

Peanut Butter And Banana Sandwiches

1/4 cup peanut butter

1/4 cup cream or hot water

Lemon-juice

1/2 cup banana pulp or sliced bananas

Mix the peanut butter with the cream until it is smooth and light in color, then combine with the banana pulp and a little lemon-juice and use between thin, buttered slices of bread. Or place slices of banana over layer of peanut butter on bread

Peanut Butter And Pickle Sandwiches

1/2 cup peanut butter 1/2 cup chopped pickle

1/4 cup cream or hot water

Cream peanut butter and water together and add chopped pickle. Use between thin, buttered slices of bread.

Peanut Butter And Onion Sandwiches

1 cup peanut butter 1/4. cup mayonnaise

1 small Bermuda or Spanish onion

Beat peanut butter, add mayonnaise and spread sandwiches. Slice onion in very thin slices and put a layer of these over mixture on bread.

Almond Sandwiches

No. 1

1 1/4 cups almonds 1/2 teaspoon salt

3 tablespoons lemon-juice

Chop the almonds fine, mix with the salt and lemon-juice and use with thin slices of bread, buttered. Cut into small ovals, pressing a blanched almond in the center of each sandwich.

No. 2

Use the same quantities as for No. 1. Toast the almonds a light brown and grate them. Form into a paste with the lemon-juice, add the salt and spread over the bread.

No. 3

1/3 cup almonds 1/4 cup mayonnaise

2/3 cup shredded celery

Chop the almonds fine and mix them with the celery. Spread between thin, buttered slices of bread. Sandwiches filled with this mixture are an excellent accompaniment to salads or cold meats. When served with meats the celery and almonds maybe moistened with a few spoonfuls of mayonnaise.