This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
3 large potatoes
3/4 cup powdered sugar
4 cups potatoes, sliced thin 2 cups tomato sauce 2 minced garlic cloves
1 1/2 teaspoons salt 1 teaspoon paprika
Wash, pare and slice potatoes into a baking-dish. Add other ingredients and bake (350°-400° F.) one hour and thirty minutes.
1 quart spinach
2 tablespoons chopped parsley 4 tablespoons fat
1/2 teaspoon paprika
2 cups milk
1 cup Swiss cheese
1 teaspoon salt
Wash and chop the spinach. Add the parsley and cook in the fat for ten minutes. Add well-beaten eggs to the milk, and pour over the spinach. Add cheese and seasoning; turn into greased baking-dish and bake in a moderate oven (350°-400° F.) one-half hour.
1/2 tablespoon chopped onion 1/2 tablespoon fat 1 quart spinach 1 tablespoon flour 1 cup milk
Salt and pepper
3 1/2 tablespoons grated cheese
6 cooked shrimps
Cook the onion in the fat, add the spinach, which has been washed and chopped, and fry quickly. Add flour and milk, and cook until it thickens. Season with salt and pepper and add the grated cheese. When it starts to boil remove from the fire and add well-beaten egg-whites, then the beaten yolks, turn into a baking-dish and bake in a very hot oven (450°-500° F.) for ten minutes. Garnish with the shrimps.
1/2 teaspoon salt
Few grains pepper
1 1/2 tablespoons butter or other fat Brown sauce
Plunge tomatoes in boiling water for one minute. Peel, slice and put in baking-dish. Add seasoning and fat in small pieces. Bake in a moderate oven (350°-400° F.) for ten minutes. Add brown sauce and again bake for ten minutes.
5 medium-sized onions
4 cloves garlic
1 piece thyme
1/2 teaspoon salt
1/8 teaspoon pepper
5 tablespoons fat
2 tablespoons flour
1/2 pound sausage-meat
Cut off the tops of the tomatoes and remove the pulp. Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour. Cook the mixture for twenty minutes. Brown the rest of the fat in a pan and fry a chopped onion in it, add the sausage-meat to it, cook for ten minutes and add this mixture to the tomato pulp. Stuff the tomatoes with the mixture and bake (at 350° F.) for twenty-five minutes. Serve in the baking-dish.