Sandwiches With Cheese Or Egg Fillings Cheese Sandwiches
Description
This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
Sandwiches With Cheese Or Egg Fillings Cheese Sandwiches
No. 1
Place thin slices of American, Swiss or any preferred mild or snappy cheese between two slices of buttered bread. Add a dash of mustard if desired.
No. 2
Grate sapsago and Parmesan cheese and sprinkle thickly over a slice of buttered bread. Then dust with a mild red pepper and add another slice of buttered bread.
No. 3
Yolks of 3, hard-cooked eggs 2 tablespoons salad oil Mustard
Paprika Salt
1 tablespoon vinegar 1 cup grated cheese
Rub smooth the yolks of the hard-cooked eggs. Add the oil, stirring it in very slowly with a fork, and mix thoroughly with a little mustard, paprika, salt and the vinegar. Add the grated cheese and use between thin buttered slices of white or brown bread.
No. 4
1/2 pound American full cream cheese, grated 2 tablespoons melted butter
1/4 cup cream
1/2 teaspoon dry mustard
Paprika Salt
Mix all the ingredients thoroughly and use between thin buttered slices of bread. This filling will keep indefinitely in closed jars in the refrigerator.
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