Time-Table For Canning With The Pressure Cooker

Description

This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.

Time-Table For Canning With The Pressure Cooker

(10 pounds pressure)

Vegetables
Time of Cooking - Minutes
Asparagus ...........	40
Beans, string.........	40
Beans, shell or Lima . . .	50
Beets ...............	40
Carrots .............	. 40
Cauliflower ..........	40
Corn, whole grain.....	50
Corn, cream style ....	. 60
Parsnips.............	. 40
Peas ................	. 40

Vegetables
Time of Cooking - Minutes
Pumpkin .............	60
Sauerkraut ...........	40
Spinach and other greens	40
Squash ...............	40
Succotash ............	50
Tomatoes and corn, equal parts ............	50
Meat.......................	105
Fish.....................	90

Fruits that May be Canned in Pressure Cooker

Pears. hard ........... 15

Pineapple............. 45

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