This section is from the book "Mrs. Lincoln's Boston Cook Book", by Mary J. Lincoln. Also available from Amazon: Mrs. Lincoln's Boston Cook Book.
What To Do And What Not To Do In Cooking
By MRS. MARY J. LINCOLN,
FIRST PRINCIPAL OF THE BOSTON COOKING-SCHOOL
NEW REVISED EDITION, including 250 additional recipes.
With 50 Illustrations. 12mo. Cloth. 600 pages. Price $2.00.
A SELECTION FROM SOME OF THE MANY NOTICES BY THE PRESS.
"Mrs. Lincoln, nothing daunted by the legion of cook-books already in existence, thinks there is room for one more. Her handsome and serviceable-looking volume seems to contain everything essential to a complete understanding of the culinary art. The Introduction of thirty-five pages discusses such subjects as cooking in general, fire, fuel, management of a stove, the various processes of boiling, stewing, baking, flying, roasting, and broiling, with full explanation of the chemical theory underlying each and distinguishing them ; also hints on measuring and mixing, with tables of weights, measures, and proportions; of time in cooking various articles, and of average cost of material. One who can learn nothing from this very instructive Introduction must be well-informed indeed. Following this comes an elaborate and exhaustive chapter on bread-making in all its steps and phases. To this important topic some seventy pages are devoted. And so on through the whole range of viands. Exactness, plainness, thoroughness, seem to characterize all the author's teachings. No point is neglected, and directions are given for both necessary and luxurious dishes. There are chapters on cooking for invalids, the dining-room, care of kitchen utensils, etc. There is also a valuable outline of study for teachers taking up the chemical properties of food, and the physiological functions of digestion, absorption, nutrition, etc Add the miscellaneous questions for examination, the topics and illustrations for lectures on cookery, list of utensils needed in a cooking-school, an explanation of foreign terms used in cookery, a classified and an alphabetical index, - and you have what must be considered as complete a work of its kind as has yet appeared." - Mirror, Springfield, Ill.
 
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