Drop Biscuits (1)

Pound and sift a pound of fine sugar, take the yolks of seven and the whites of ten eggs and beat well separately for an hour. Dry and sift a pound of fine flour, and when cold mix it with the eggs and sugar, beat all together for a quarter of an hour, drop upon paper, sift sugar over, and bake them.

Drop Biscuits (2)

Beat a pound of sugar, the yolks of four, and whites of two eggs, with a little white wine, then put in a pound of flour, and a few seeds, mix all well together. Butter a paper, lay your batter on in spoonfuls, ice them with fine sugar, and set them in a gentle oven.