Mash a large cream cheese, moisten with heavy cream, and season highly with salt, pepper and onion juice. Pipe around a mould of Grape Fruit Jelly, sprinkle with chopped English walnut meats, and garnish with watercress. Serve with Huntington French Dressing, made by mixing one-half teaspoon salt, one-fourth teaspoon paprika, one tablespoon, each, vinegar and lemon juice, and four tablespoons olive oil. Stir until well blended.

Grape Fruit Jelly

Put one-third cup sugar in small saucepan, pour over one-third cup water, bring to the boiling point and let boil three minutes. Remove from range, add one and one-half tablespoons granulated gelatine, soaked in two tablespoons cold water, one-half cup grape fruit juice, one tablespoon lemon juice and a few grains salt. Strain into a bowl.

Grape Fruit Jelly Salad.

Grape Fruit Jelly Salad. - Page 207.