Cut marshmallows in thin strips; there should be one and three-fourths cups. Add one slice canned pineapple, drained and cut in small cubes, two and three-fourths cups Malaga grapes, skinned, seeded and cut in halves, one-half cup English walnut meats, cut in pieces, and a few grains salt.

Make cups of halves of orange peel, arrange on nests of lettuce leaves and fill with mixture. Cover with Cream Salad Dressing and garnish top of each with thin strips of canned pimiento, one-half grape, skinned and seeded, and finely chopped parsley.

Los Angeles Fruit Salad.

Los Angeles Fruit Salad. - Page 208.