5 tablespoons granulated gelatine.

1 cup cold water.

2 cups boiling water 1 1/3 cups sugar.

1 1/3 cups peach syrup 1 cup Sherry.

2/3 cup orange juice.

1/3 cup lemon juice.

Few grains salt.

1/2 can peaches.

1 quart box strawberries.

1 banana.

2/3 cup seeded raisins.

Soak gelatine in cold water, dissolve in boiling water and add sugar, fruit juices, wine and salt. Brush over inside of a large fancy mould with olive oil, then wipe over with a piece of tissue paper. Put in pan of ice water and pour in just enough of mixture to cover top ornamentations. When firm, put in each ornament a strawberry, blossom end down; add mixture to cover strawberries and let stand until set. Cut banana in slices, crosswise, shape with small round cutter and arrange a row around strawberry which is in centre of mould. Add more jelly mixture to keep banana in place and let set. To remaining jelly mixture add peaches cut in pieces and raisins (cooked until plump in a small quantity of boiling water drained and cooled). Fill mould with mixture and chill. Remove to serving dish and garnish with remaining strawberries with hulls left on. This is a large receipt to be used for receptions.

Fancy CuttersPans And Moulds.

Pans and Moulds.

Jellied Fruit, Moulded.

Jellied Fruit, Moulded. - Page 278.

Macedoine Of Fruit

3 1/2 tablespoons granulated gelatine 1/2 cup cold water 1 cup boiling water 1 cups sugar 1 cups peach syrup cup Sherry.

cup orange juice 2 tablespoons lemon juice Few grains salt Canned peaches Stewed prunes Blanched Jordan almonds Glaced cherries.

Follow directions as given in Fruit Moulded in Jelly.

Macedoine Of Fruit.

Macedoine of Fruit. - Page 279.