4 tablespoons cornstarch 1/2 cup cold milk 31/2 cups scalded milk.

Yolks 2 eggs.

2 tablespoons sugar.

1/2 teaspoon salt.

1/2 teaspoon orange extract.

Mix cornstarch with cold milk, add gradually to scalded milk and cook in a double boiler fifteen minutes, stirring constantly until mixture thickens and afterwards occasionally. Beat yolks of eggs and add sugar and salt. Add to first mixture and cook three minutes. Turn into a serving dish, sprinkle with two tablespoons granulated sugar, cover and let stand until cold. Cover with a meringue and surround with a border of sections of orange. Serve with thin cream.

For the meringue beat the whites two eggs until stiff, and add gradually, while beating constantly, two tablespoons powdered sugar, one-half teaspoon vanilla and a few grains salt. Poach by heaping tablespoonfuls in boiling water.