This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Soup - Scotch barley broth (6 qts, 20 cents.)
Trout a la Bechamel (No. 684; 4 lbs gross, and sauce, 42 cents.)
Boiled corned beef and cabbage (1 lb, beef, 10 cents.)
Roast beef (not in demand, some from previous day enough.)
Spring lamb (4 lbs, net, 48 cents.)
Stuffed shoulder mutton (No. 686 53 lbs, net, boned, and stuffing, 35 cents.)
Macaroni and tomatoes, Italienne (No. 65; 1/2 lb, macaroni, 1/2 can tomato, 2 ozs, cheese, etc., 14 cents for about 14 orders.)
Summer beets in sauce (5 beets and sauce, 6 cents.)
Cabbage (2 heads, 10 cents.)
Onions in cream (5 cents.)
Potatoes browned, mashed (8 cents.)
Baked corn starch pudding, red cherry syrup for sauce (No. 689; 24 cents.)
Raspberry pie, apple pie (used canned apples, 3 pies, 30 cents.)
Vanilla ice cream (3 pts, cream, etc., 40 cents.)
Angel food cake (No. 2; doubled, 25 cents.)
Nuts, raisins, cheese, crackers, condiments, pickles 35.
 
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