This section is from the book "Miss Leslie's New Receipts For Cooking", by Miss Eliza Leslie. Also available from Amazon: New Receipts for Cooking.
Mock turtle soup; stewed rock-fish; roasted ham; roasted venison with currant-jelly; boiled turkey with oyster sauce; roast geese with apple sauce; French oyster pie; fricasseed chickens; potatoe snow; parsnips; beets; winter-squash; cold-slaw - Plum pudding; mince-pies; orange tarts; cream cocoa-nut pudding; Spanish blanc-mange; apple-jelly; vanilla ice-cream.
Venison soup; stewed fresh cod; boiled ham; roasted turkey with cranberry sauce; roast goose with apple sauce; partridge pie; winter-squash; beets; potatoe snow; cold-slaw - Columbian pudding; lemon tarts; charlotte polonaise; vanilla blanc-mange; trifle.
 
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