This section is from the book "The Edible Mollusca Of Great Britain And Ireland", by M. S. Lovell. Also available from Amazon: The Best-Ever Fish & Shellfish Cookbook.
"Take twelve snails, better house snails, and twelve earthworms, clean washed; boil them in a pint of new milk to half a pint, then pour it on one ounce of eryngo-root. Take some every night and morning".
"Twenty-four garden snails, two sheep's trotters, half an ounce of comfrey-root, one quart of spring-water, a quart of milk; boil all together till reduced to half the quantity: take a cup of this every night and morning".
Take twenty snails, and a handful of broad daisies, and put in a quart of water, and gently boil it to a pint, take a spoonful every morning in some milk.†
"Water against a Consumption - Take a pound of currants, and of hart's tongue, liverwort, and speedwell, of each a large handful; then take a peck of snails, lay them all night in hyssop, the next morning rub and bruise them, and distill all in a gallon of new milk; sweeten it with sugar-candy, and drink of this water two or three times a day, a quarter of a pint at a time; it has done good".*
* 'Zoologia Medicinalis Hibernica,' by John Keogh. † ' The Housekeeper's Pocket-book,' by Mrs. Sarah Harrison of Devonshire (1751).
 
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