This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Rice a la Rudini (343)
Side Dish Robertson ham mousseline (915)
Sheepshead, Cardinal sauce (1261)
Potato fritters (2788)
Oxtails hochepot (1324) Stuffed tomatoes, Provencal (2S35)
Squabs, Carolina (2021))
Fried stuffed lettuce (2752)
Veal cutlets. Pogarski (2273)
Green peas, English style (2742)
Scotch Haggis (1640)
Paquerette sherbet (3527)
Canvasback ducks (2055) Celery salad (2660)
Hot Entremets
Schiller pudding (3109)
Mousse Siraudin ice cream (3472) Dessert
Cream of leeks with quenelles (353)
Flounders a la Jules Janin (1156) Mellow potatoes (3799)
Loin of lamb with sauted tomatoes (1718)
Baked stuffed eggplant (3738)
Boar saddle with gravy (3050) Artichoke (bottoms) with cauliflower (3685)
Chicken (1881)
Hot Entremets
Rice croquettes with orange raspberry sauce
(3018)
Fiori di latte, Bellini ice cream (3467) Dessert
Soup Puree of chicken a la Reine (270)
Pike perch a la Geraldin (1315) Potato cakes with ham (2779)
Capon a la Pondichery (1824) Kernel of mutton, Milanese (1630)
Green peas with shredded lettuce (3747) Mushrooms a la Rivera (2758)
Brant ducks with cauliflower Villeroi (3053) Celery, Mayonnaise (2660)
Hot Entremets
Mirlitons of pears, bienvenue (3054)
Sicilian pudding ice cream (3499) Dessert
Cream of green peas a la St. Germain (360)
Side Dish
Palmettos of fat liver, Delmontes (935)
Fish Canadian turbot a la Mercier (1306) Boiled potatoes, English style (3774)
Tenderloin of beef with vegetables (1466) Timbales of chicory with cream (3738)
Lamb cutlets a la Victor Hugo (1689)
String beans a I'Albani (3835)
Pate a la Richelieu (2310)
Maraschino punch (3510)
Roast Redhead ducks (3063)
Hot Entremets Coupole Madison (8029)
(Iced) Fleury pudding (3493) Dessert
Soup D'Osmont (306)
Side Dish
Turbigo patties (941)
Pompano a la Carondelet (1221) Potato croquettes in surprise (2782)
Saddle of veal with lettuce (1545)
Ravioles a la Bellini (2976)
Chicken pooled a la Stuyvesant (1911) Sweet potatoes with lobster coral (3830)
Thrush pudding (2324) American sherbet (3521)
Roast English pheasants (2107)
Lettuce salad with anchovies (2673)
Hot Entremets Franklyn pudding (3098)
(Iced) Plombiere, Havanese style (3484) Dessert
 
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