Dinner, 16 To 20 Persons. Menu

Soup Calf's feet, English style (293) side Dish Chicken rissoles (948)

Wish

Broiled salmon, Bearnaise sauce (1244)

Hollandaise potatoes (2790)

Remove

Tenderloin of beef a la Melinet (1452)

Cepes with cream (2724)

Entries

Chicken fillets a l' Imperatrice (1841)

String beans a la Bourguignonne (2826) thread cutlets, modern style (2271) Green peas. English style (2742)

Prunelle punch (3510)

Roast

Blackhead ducks (2052)

Escarole salad (2671)

Hot Entremets Apple charlotte (3008)

Parfait with nougat (3478) Dessert

Dinner. 16 To 20 Persons. Menu

Soup

Hungarian Consomme (235)

Side Dish Castillane croustades, puree of chestnuts (895)

Fish

Flounders a la Dieppoise (ll53) Potato cakes (2778)

Remove Hind quarter of lamb with mint sauce (1732)

Entrees

Sweetbreads, .Monarch style (1570)

Trevise tomatoes (2836)

Pigeons, printaniere style (1966) Gnocquis timbale a la Choiseul (2987)

Rebecca sherbet (35

Roast Canvasback ducks (2055)

Celery salad (2660)

Hot Entremets, Rice pudding, fruit sauce (3106)

Italian mousse (3475) Dessert

Dinner, 3 To 10 Persons. Menu

Soup

Bisque of oysters a la Wilson (310)

Remove

Perch with Valois sauce (1209) Marchioness potatoes (2797)

Entrees

Shoulder of lamb with puree of celery (1753)

Chicken fricassee a la Bouchard (1862)

Carrots, Colbert style (2711)

Roast

Mongrel ducks (1921) Monk's heard salad (2674)

Entremets Strawberry fritters with macaroons (3049)

Fromage glace ice cream (3553) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Cream of rice a la Cremieux (249)

Remove

Salmon, French style (1241) Cucumber salad (2661)

Entrees

Capon a la Bressoise (1822) Rack of veal a l'Albani (1542)

String beans a la I'ettit (2827) Mushrooms a la Raynal (2756)

Roast

Teal ducks (2068) Salad

Hot Entremets Brioches, St. Mark (3006)

Strawberry ice cream (3607) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Velvel (356) side, Dish Attereaux of beef palates (836)

Fish

Canadian turbot a la Houston (1305) Viennese potatoes (2812)

Remove

Ham a la Benedict (1787)

Stuffed green peppers (2768)

Entrees

Breast of pullet a la Visconti (2001)

Jerusalem artichokes, Salamander (2749)

Small vol-au-vent, Parisian style (2406) Asparagus, vinaigrette sauce (2692)

Champagne punch (3504)

Roast

Roast saddle of mutton on the spit (1648) Chicory salad (2668)

Hut Entremets Meringued apples, Nubian (2996)

Mignon ice cream (3564) Dessert