Dinner, 8 To 10 Persons. Menu

Soup Puree of larks with chestnuts (281)

Remove

Pompano a la Duclair (1223)

Potatoes boiled with fried bread raspings (2776)

Entries

Breast of veal stuffed and garnished with tomatoes (1492)

Grenadins of tenderloin of beef (1384) Timbale of noodles a la Pearsall (2989)

Asparagus in small bunches (2694)

Roast

Blackhead ducks (2053) Salad

Hot Entremets

Light pancakes with jams (3079)

Alaska Florida ice cream (3538) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Paillettes (339)

Remove

Turbot, caper sauce (1307) Mashed potatoes (2798)

Entrees

Leg of mutton a la Reglain (1626) Braised onions (2765)

Chicken cromesquis (868) Green peas, French style (2743)

Roast Ptarmigans (2072)

Dandelion salad (2670)

Hot Entremets

Apples a la Giudici (2990)

Parisian ice cream (3573) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Cream of string beans a la Vefour (264)

Side Dish

Colombines of fat liver (866)

Fish

Halibut with fine herbs a la Reynal (1171) Snow potatoes (2798)

Remove

Rumps of beef a la Chatellier (1339)

Macaroni a la Brignoli (2958)

Entrees

Chicken C'hampionne (1879)

Carrots with cream (2714)

Lamb cutlets, Giralda (1676) Green peas, English style (2742)

Fine Champagne sherbet (3510)

Roust

Reedbirds (2152)

Salad

Hot Entremets Italian pudding (3101)

Cold Entremets. (Ice) Nessclrode pudding with candied chestnuts (3495) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Green turtle with marrow quenelles (353)

Side Dish Palmettes a la Junot (921)

Fish

Salmon, Argentine style (1237) Potato tartlets (2810)

Remove Loin of beef a la Norwood (1348) Fedelini Cardinal (2958)

Entries

Lamb minions, cream sauce (1724) Green peas, Parisian style (2745)

Escalops of livera la Rulli (2280) Tomatoes. Queen style (2840)

Imperial punch (3509}

Roast

Capon (1826)

Corn salad (2669)

Hot Entremets. Rice with apples (3115)

Parfait coffee ice cream (3479) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Tapioca (316)

Remove

Fisherman's Matelote (1205) Dauphine potatoes (2783)

Entries

Cases of squabs a la Umberto (2234)

Sweetbreads a la Montpensier (1561)

Stuffed cauliflower bechamel (2715)

Francatelli risot (2979)

Roast

Loin of mutton on the spit (1637) Lettuce salad (2672)

Hot Entremets Chocolate souffle (3119)

Pineapple water ice (3606) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Cream of carrots with Cornpiegne croutons (263)

Remove

Paupiettes of herring with milts (1176) Duchess potatoes (2785)

Entrees

Leg of mutton, Roederer style (1627)

Mushrooms a la Dumas (2757)

Brant ducks with cauliflower Villeroi (2053)

Roast

Capon with water-cress (1826) Salad

Hot Entremets Zephyr of rice with pineapple (3124)

Lemon water ice (3604) Dessert