Dinner, 16 To 20 Persons. Menu

Soup Puree of Guinea fowl a la Washburn (279)

Side Dish Attereaux of chicken a la d'Antiu (837)

Fish Pompano Mazarin (1224) Potato croquettes (2782)

Remove

Pullet minion fillets a la Montpensier (1999)

Stuffed tomatoes, Trevise (2836)

Entrees

Lamb cutlets, Giralda (1676)

Artichoke bottoms, soubise (2681)

Woodcock hash in a croustade with soft eggs (2302)

Rebecca sherbet (3528)

Roast

Saddle of venison (2194)

Salad

Hot Entremits Spanish pudding (3110)

Mushrooms, ice cream (3568) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Bragance (290)

Side Dish

Bondons of pickerel, Walton (844)

Fish

Striped bass a la Rouennaise (1108)

Broiled potatoes with fried bread raspings

(2776)

Remove

Sirloin of beef with calf's brain patties (1355) Stuffed green peppers (2768)

Entrees

Fillet of Guinea fowl a la Gaillardet (1957)

Carrots with cream (2714)

Frog legs a la Royer (1023)

Nenuphar punch (3513)

Roast

Squabs (2018) Salad

Hot Eutremets Pudding, Scotch style (3108)

(Iced) Parfait with nougat (3478) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Cabbage (292)

Remove

Salmon, Daumont (1239) Gastronome potatoes (2789)

Entries

Noisettes of mutton a la Provencal (1611) Carrots, Colbert (2711)

Chicken vol-au-vent with mushrooms (2399)

Roast

Partridges (2102) Salad

Hot Entremets Golden crusts (3021)

Cherries with cream (3154) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Spaghetti (339)

Remove

Pike perch a la Royale (1216) Potato cakes with ham (2779)

Entrees Grenadins of beef. Marc Aurele (1389) Green peas, housekeeper's style (2744)

Broiled pullet, tartar sauce (1991) Breaded and fried cucumbers (2732)

Russian salad (2645)

Roast

Reedbirds (2152)

Hot Entremets Mirlitons of pears a la Bienvenue (3054)

Ice cream with black coffee (3463) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Bisque of crawfish a la Humboldt (203)

Side Dish Scotch Timbales (985)

Fish

Sheepshead, Buena Vista, (1259)

Potato fritters (2788)

Remove

Tenderloin of beef with truffles (1429)

Eggplant, Duperret (2735)

Entrees Duckling, peasant style (1939)

Glazed and larded sweetbreads with cepes,

Bordelaise (1574)

Green peas. English style (2742)

Stan/ey punch (3518)

Roast

Squabs (2018)

Salad

Hot Entremets Crusts with pineapple and apricot sauce (3022)

Sicilian ice cream (3579) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Consomme a la Florentine (232)

Side Dish

Patties, Queen style (938)

Fish

Salmon a la Victoria (1243) Viennese potatoes (2812)

Remove

Young turkey with turnips (2043) Baked artichoke bottoms bechamel (2686)

Entrees

Sweetbreads studded. Spanish style (1577)

Stuffed peppers (2768)

Fillet of sole tourte a la Financiere (2392)

Paqueretti sherbet (3527)

Roast

Woodcock (2206)

Salad

Hot Entremets Fried cream. Maintenon (3010)

(.Iced) Souffle Alcazar (.3533) Dessert