Dinner, 16 To 20 Persons. Menu

Soup Consomme a la Dubarry (229)

Side Dish Pheasant croquettes (891)

Fish

Sheepshead a la Buena Vista (1259) Potato cakes (2778)

Remove

Goose stuffed with sausages and chestnuts

(1950)

Entrees Veal outlets, Milanese (1502)

Green peas, housekeeper's style (2744)

Woodcocks a la Cavour (2198)

Artichoke (bottoms) Jusienne (2678)

Pargny punch (3514)

Roast Redhead ducks (2063)

Salad Hot Entremets

Creole fruits (3051)

Coffee mousse ice cream (3473)

Stewed fruits (3686)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup Puree of carrots a la Crecy (268)

Side Dish

Neapolitan timbales (977)

Fish

Fresh codfish a la Norwegian (1137) Persillade potatoes (2774)

Removi

Tenderloin of beef a la d'Aurelles (1449)

Entries

Breasts of chicken a la Mirabeau (1849) Stuffed cauliflower a la Bechamel (2715)

Sweetbreads a la Conti (1554)

Green peas. English style (2742)

Californian sherbet (3523)

Roast

Canvasbaek ducks with samp (2055)

Salad

Hot Entremets

Franklyn pudding (3098)

Ice cream mousse with maraschino (3476)

Nuts and raisins (3699)

Dessert

Raw oysters or clams may be added to these bills of fare.

Dinner 8 To 10 Persons. Menu

Soup

Garbure with lettuce (310)

Remove

Spotted fish, Queen sauce (1285)

Potato fritters (2788)

Entries

Tenderloin steak with Madeira (1425)

Stuffed tomatoes, Provencal (2835)

California quails a la Monterey (2136) Green peas, English style (2742)

Roast "Wild turkey, American style (2028)

Hot Entremets Apples with butter (2099)

Chocolate icecream (3449) Small fancy cakes (3364)

Stewed fruits (3686) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Consomme a la Grammont (234)

Remove Whitefish, Gherardi (1811)

Potato tartlets (2810)

Entries

Minions of beef tenderloin a la Salvini (1405) Spinach a la-Rougemont (2822)

Sweetbread cutlets, modern style (2271) Macedoine a la Montigny (2755)

Roast Pullet with water-cress (1996)

Hot Entremets Pineapple Carolina (3090)

Lemon water-ice (3604)

Small cakes (3364)

Fruits (3699)

Coffee (3701)

Dinner, 16 To 20 Persons Menu

Soup

Chamberlain (295)

Side Dish

Godiveau and chives, puff paste patties (944)

Fish

Sole, Venetian style (1278)

Mellow potatoes (2799)

Remove

Sirloin of beef a la Dauphiness (1350)

Entries Breasts of partridges a la Jules Verne (2087) Artichoke (bottoms) with cream bechamel (2686)

Sweetbreads larded and glazed with gravy

(1575)

French green peas (2743)

Brandy punch (3510)

Roast

Capon (1826)

Hot Entremets Pudding a la de Freese (3099)

Excelsior biscuit ice cream (3436)

Fruits (3699)

Dessert