This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Huitres (803)
Consomme Duchesse (230)
Bisque d'ecrevisses (201)
Timbales a la Rothschild (983)
Sheepshead Bourguignonne (1258)
Plie a la Jules Janin (1156)
Selle de chevreuil a la sauce au vin d'Oporto et gelee de groseille (2193)
Fonds d'artichauts a la Jussienne (2678)
Tournedos de filet de boeuf aux haricots verts (1440) Ailes de poulet a la Marceau (1847)
Petits pois Parisienne (2745)
Caisses de ris de veau a la Grammont (2235) Tomates Trevise (2836)
Coquilles de truffes bechamel au gratis (2844)
Sorbet Californienne (3523)
Perdreaux (2102)
Terrine de pluviers et mauviettes (2601)
Salade de laitues (2672)
Mazarine a l'ananas au kirseh (3053)
Gelee a l'orange en tasses (3180)
Nid garni d'oeufs (3594)
Charlotte Russe (3145)
Pouding a la Waddington (3500)
Fruits (3699) Petits fours (3364)
Cafe (3701)
Pickled oysters (802)
Gumbo with hard crabs, Creole style (313)
Sheepshead a la Bourguignonne (1258) Potato cakes (2779)
Beef tongue a la Romaine C14G7)
Boiled onions, Hollandaise sauce (2764)
Paupiettes of hare with stuffed olives (2080) Carrots, cream sauce (2714)
Rcedbirds (3152)
Celery salad (2660)
Hot Entremets Compiegue cake with sabayon (3009)
(Iced) Caramel bouchees (3543) Dessert
Soup Calf's tail, Ruudell (294)
Smelts a la Norfolk (1267) Broiled potatoes (2776)
Roebuck fillets a la Lorenzo (2177) Noodles a la Lauer (2970)
Chicken sauted a la d'Antin (1885) String beans a I'Albani (2825)
Squalis (2018) Lettuce salad (2672)
Hot Entremets Custard cream of chestnut caramel (3012)
Peach ice cream a la Herbster (3453)
Soup Barley with celery (285) side, Dish Fat liver croquettes, Dauphine (885)
Sole a la Normande (1274) Persillade potatoes (2774)
Turkey a la Chipolata, stuffed (2024)
Sauted Brussels sprouts (2704)
Palate of beef in tortue (1328) Fried eggplant (2739)
Plover a la Stoughton (2115) Oriental rice (2978)
Andalusian sherbet (3522)
Saddle of venison (2194) Escarole salad (2671)
Hot Entremets Peaches a la Stevens (3084)
(Iced) Rabbit in surprise (3596) Dessert
Montorgueil (326)
Side Dish Timbales a la Marly (973)
Fish Redsnapper a la Demidoff (1234)
Mellow potatoes (2799,)
Saddle of venison a la Morton (2188)
Baked tomatoes (2837)
Entries Pullet a la Mornay (1977)
Smothered string beans (2828)
Salmis of woodcock a la Sanford (2208) Fried celery (2064)
Nenuphar puneh (3513)
Redhead ducks (2063)
Cos lettuce salad (2675)
Hot Entremets
Peaches, Richelieu (3083)
(Iced) Sicilian pudding (3499)
 
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