Dinner, 8 To 10 Persons. Menu

Soup Oysters, French style (335)

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Frostfish, Cherbourg style (1159) Dauphine potatoes (2783)

Entries

Rump of beef, modern style (1345) Green peas, Parisian style (2745)

Chicken sauted a la Dumas (1888) Baked stuffed tomatoes (2837)

Roast

Leg of mutton on the spit (1633) Romaine salad (2675)

Hot Entremets Baba Marsala (3002)

La Grandma ice cream (3556)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup. Puree of woodcock a la Theo (271)

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Flounders a la Madeleine (1137) Duchess potatoes (2785)

Entries

Leg of mutton a la Chipolata (1625) Parsnip cakes fried in butter (2767)

Pigeons garnished with Montglas cases (1962) Green peas with shedded lettuce (2747)

Roast

Mallard ducks (2059) Water-cress salad (2676)

Hot Entremets Orange fritters a la Talleyrand (3045)

(Cold) Printaniere crown (3158)

Dessert

Dinner, 10 To 20 Persons. Menu

Soup.

Cream of rice a la Cremieux (249)

Side Dish Rissoles of partridge a la Waddington (955)

Fish

Striped bass, Rouen style (1108)

Potato tartlets (2810)

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Saddle of venison larded aigrelette sauce

(2190)

Artichoke bottoms a la Florence (2677)

Entries

Chicken sauted, point du jour (1902) Fedelini Cardinal (2953)

Vol-au-venl a la Nesle (2397)

Young America sherbet (3530)

Roast

Partridges (2102)

Chicory salad (2668)

Hot Entremets Pudding a la de Freese (3099)

(Ices) Hen and chicks (3594) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Puree of partridge a la d'Henin (276)

Side Dish

Imperial timbales (968)

Fish

Fresh codfish, Norwegian style (1137) Snow potatoes (2798)

1{< mow

Sirloin of beef a la Perrin (1353)

Oyster plant with fine herbs (2817)

Entries

Pullet a la Villars (1982)

Mushrooms with cream (2761)

Lamb cutlets. Giralda (1676) Baked tomatoes (2837)

Tosca punch (3519)

Roast

English snipe (2159)

Cos lettuce salad (2675)

Hot Entremets Apples a la Giudici (2990)

Charlotte Corday ice cream (3546) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Puree of wild squabs, Waleski (277)

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Carp a la Chambord (1129) Viennese potatoes (3813)

Entries

Snipe a l'Africaine (2153) Cauliflower with flue herbs (2716)

Chicken sauted a la Bourguignonne (1884) Green peas, English style (3742)

Roast

Teal ducks (2068) Cos lettuce salad (2675)

Hot Entremets Knob celeriac fritters (3041)

(Iced) Diplomate biscuits (3435) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Chicken and leeks (298)

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Buffalo fish a la Bavaroise (1125) Potato fritters (2788)

Entrees

Roast goose a la Thieblin (1947) Macaroni with cream and truffles (2902)

Mutton cutlets with cucumbers (1603) Fried eggplant (2739)

Roast

Plovers (2119) Cucumber salad (2661)

Hot Entremets Crusts of pears, Douglas (3028)

Mousse of fruits with pineapple (3474) Dessert