Dinner, 16 To 20 Persons. Menu

Soup

Puree of wild turkey, Sartiges (284)

Side Dish Mousseline of woodcock (918)

Fish

Blackfish a la Sanford (1115) Boiled potatoes (2774)

Remove Suckling pig a la Piedmontese (1809) Noodles a la Lauer (2970)

Entrees

Pullet a la Seymour (1981)

Glazed endives (2740)

English snipe in papers (2158) Andalouse sherbet (3522)

Roust

Canvasback ducks (2055)

Lettuce salad (2672)

Hot Entremets Apples with praslin (3000)

Leona ice cream (3558) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Green turtle (353)

Side Dish Palmettes of pullet a la Clinton (930)

Fish

Spotted fish, green ravigote sauce (1286) Potato croquettes (2782)

Remove

Roast goose, German style (1948)

Braised onions (2765)

Entrees

Grenadins of beef with celery bechamel (1392)

Smothered string beans (2828)

Cases of thrushes a la Diana (2237) Tomatoes Trevise (3836)

Montmorency punch (3512)

Roast

Partridges (2102)

Water-cress and apple salad (2676)

Hot Entremets Peach pudding, Cleveland (3102)

Burnt almond Angelica ice cream (3455) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Oxtail a la Soyer (332)

Remove

Baked finnan haddies (1166) Viennese potatoes (2812)

Entrees

Turkey wings with celery and chestnuts (2039) Fried oyster plant (2817)

Slices of kernel of venison in papers (2182) Tomatoes, Quern style (3840)

Roast

Partridges with gravy (2102) Lettuce salad (2672)

Hot Entremets

Pancakes a la Dejazet (3072) (Ice) Fiori di latte with violettes (3470) Dessert

Dinner 8 To 10 Persons. Menu

Soup

Spanish Oilla (349)

Remove

Salmon a la moderne (1242) Potato croquettes (2782)

Entrees

Boiled chicken, English style (1912) Lima beans, maitre-d'hotel (2699)

Grenadins of mutton, poivrade sauce (1609) Red cabbage. Montargis (2707)

Remove

English snipe (2159) Romaine salad (2675)

Hot Entremets Timbale Figaro (3123)

Andalusian ice cream (3446) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Cream of artichokes, Morlaisienne (246)

Side Dish Rissoles of fat livera la Ude (951)

Fish

Spanish mackerel a la Viennet (1197)

Hollandaise potatoes (2790)

Remove

Saddle of venison a la MacMahon (2187)

Macaroni, Parisian style (2961)

Entrees Plovers a la Montauban (2114) Tomatoes, Provencal style (2835)

Boudins of chicken an Cardinal (2216) Mushrooms, under bells (2761)

Californian sherbet (3523)

Roast

Squabs (2018)

Celery salad (2660)

Hot Entremets Tyrolian pudding (3111)

(Iced) Montesquieu plombiere (3480) Dessert