This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Puree of wild turkey, Sartiges (284)
Side Dish Mousseline of woodcock (918)
Blackfish a la Sanford (1115) Boiled potatoes (2774)
Remove Suckling pig a la Piedmontese (1809) Noodles a la Lauer (2970)
Pullet a la Seymour (1981)
Glazed endives (2740)
English snipe in papers (2158) Andalouse sherbet (3522)
Roust
Canvasback ducks (2055)
Lettuce salad (2672)
Hot Entremets Apples with praslin (3000)
Leona ice cream (3558) Dessert
Green turtle (353)
Side Dish Palmettes of pullet a la Clinton (930)
Spotted fish, green ravigote sauce (1286) Potato croquettes (2782)
Roast goose, German style (1948)
Braised onions (2765)
Grenadins of beef with celery bechamel (1392)
Smothered string beans (2828)
Cases of thrushes a la Diana (2237) Tomatoes Trevise (3836)
Montmorency punch (3512)
Partridges (2102)
Water-cress and apple salad (2676)
Hot Entremets Peach pudding, Cleveland (3102)
Burnt almond Angelica ice cream (3455) Dessert
Soup Oxtail a la Soyer (332)
Baked finnan haddies (1166) Viennese potatoes (2812)
Turkey wings with celery and chestnuts (2039) Fried oyster plant (2817)
Slices of kernel of venison in papers (2182) Tomatoes, Quern style (3840)
Partridges with gravy (2102) Lettuce salad (2672)
Hot Entremets
Pancakes a la Dejazet (3072) (Ice) Fiori di latte with violettes (3470) Dessert
Spanish Oilla (349)
Salmon a la moderne (1242) Potato croquettes (2782)
Boiled chicken, English style (1912) Lima beans, maitre-d'hotel (2699)
Grenadins of mutton, poivrade sauce (1609) Red cabbage. Montargis (2707)
English snipe (2159) Romaine salad (2675)
Hot Entremets Timbale Figaro (3123)
Andalusian ice cream (3446) Dessert
Soup Cream of artichokes, Morlaisienne (246)
Side Dish Rissoles of fat livera la Ude (951)
Spanish mackerel a la Viennet (1197)
Hollandaise potatoes (2790)
Saddle of venison a la MacMahon (2187)
Macaroni, Parisian style (2961)
Entrees Plovers a la Montauban (2114) Tomatoes, Provencal style (2835)
Boudins of chicken an Cardinal (2216) Mushrooms, under bells (2761)
Californian sherbet (3523)
Squabs (2018)
Celery salad (2660)
Hot Entremets Tyrolian pudding (3111)
(Iced) Montesquieu plombiere (3480) Dessert
 
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