No. 1

Breakfast.

An Orange.

Porridge of Wheat Flakes, with Cream and Sugar.

Omelet, with Broiled Ham.

Coffee. Hot Graham Gems and Butter.

Lunch. 1 Cup of Hot Beef Broth. A Cream-cracker.

Dinner.

Chicken Soup. Creamed Fish.

Mashed Potato. Snow Pudding.

White Cake. Tea.

Lunch. 1 Cup of Hot Milk.

Supper.

Broiled Squab on Toast. Creamed Potatoes.

Bread and Butter. Jelly.

Cocoa.

No. 2

Breakfast.

An Orange.

Farina Porridge, with Cream and Sugar.

French Chops (Mutton). Baked Potato.

Cream Toast of Graham Bread.

Cocoa.

Lunch. 1 Cup of Cracker Gruel.

Dinner.

Mock-bisque Soup. Sticks.

Roast Beef. French Peas. Mashed Potato.

Bread and Butter.

Baked Cup Custard. Coffee or Claret.

Lunch. 1 Cup of Hot Bouillon.

Supper.

Scrambled Eggs. Creamed Potatoes.

Water Toast, with Apple Compote.

Feather Cake. Tea.