Asparagus..........................................................

20 to 25 minutes.

Beans, string....................................................

1 to 2 hours.

Beans, Lima.....................................................

30 to 40 minutes.

Beets, new.....................................................

45 minutes to one hour.

Beets, old......................................................

4 to 6 hours.

Brussels sprouts...........................................

15 to 25 minutes.

Cabbage.......................................................

30 to 80 minutes.

Carrots (old)........................................

1 hour or more.

Cauliflower.................................................

.20 to 30 minutes.

Celery..................................................

20 to 30 minutes.

Corn.....................................................................

10 to 20 minutes.

Macaroni..............................................................

20 to 50 minutes.

Onions...................................................

45 minutes to 2 hours.

Oyster-plant...........................................

45 to 60 minutes.

Parsnips..........................................................

30 to 45 minutes.

Peas ......................................................

20 to 50 minutes.

Potatoes, white.....................................................

20 to 30 minutes.

Potatoes, sweet.....................................

15 to 25 minutes.

Rice..............................................................

20 to 30 minutes.

Squash.........................................................

20 to 30 minutes.

Spinach........................................................

20 to 30 minutes.

Tomatoes, stewed........................................

15 to 20 minutes.

Turnips.........................................................

30 to 45 minutes.