Baked Calf's Liver With Bacon

12 slices liver cut thin.

8 slices bacon.

1 teaspoon browned flour.

1 cup boiling water.

1/2 teaspoon cayenne pepper.

2 1/2 tablespoons butter. 1/2 teaspoon chopped onion. 1/2 teaspoon minced parsley 2 tablespoons bread crumbs.

Slice liver and cut bacon fine; flour and pepper liver, put into a dish alternately with bread crumbs and bacon, pour over water mixed with onion, butter, pepper and parsley; bake about 1/2 hour.

Fried Calf's Liver

3 lbs. calf's liver.

1 cup olive oil.

1/2 teaspoon cayenne pepper.

1 teaspoon minced parsley. 1 teaspoon salt.

Salt and pepper liver, fry in hot olive oil and sprinkle with parsley.

Chicken With Dumplings

3 spring chickens.

1 cup cream.

2 tablespoons butter, legg.

1 cup flour. 1/4 teaspoon minced onion.

1/4 teaspoon minced parsley.

1 teaspoon yeast powder.

1/2 cup milk.

1 teaspoon salt.

1 teaspoon cayenne pepper.

Cut the chicken up and put it to boil with parsley, salt, onion, pepper and enough water to cover it, when tender add cream, butter and 1 tablespoon flour. Make the dumplings with milk, eggs, yeast powder, the balance of flour and a little salt and pepper. Drop with a spoon into pot with chicken and cook about 1/2 hour longer.

Fried Chicken (No. 1)

2 young chickens. 1 cup flour.

2 teaspoons salt.

1 teaspoon cayenne pepper.

Cut the chicken into pieces, salt, flour and pepper. Fry in hot lard until brown, keep covered while cooking. Serve with cream sauce.

Fried Chicken No. 2

2 pullets.

1 cup bread crumbs.

1 teaspoon cayenne pepper.

1 teaspoon salt.

2 eggs.

Cut the chicken up, add salt and pepper and put into enough water to cover and let boil slowly until tender. Put aside with a little liquor until next day. Next day dip into eggs and bread crumbs and fry.

Veal Cutlets With Chestnut Sauce

8 veal cutlets.

1 cup cream.

1/2 tablespoon sugar.

1/2 teaspoon cayenne pepper

1 tablespoon olive oil. 1 lb. chestnuts. 1/2 teaspoon salt.

Mop cutlets with oil, salt, and pepper, and broil. Boil the chestnuts, press through a seive and add cream, butter and sugar. Serve hot with cutlets.

Breaded Veal Cutlets With Tomato Sauce

12 tender veal cutlets.

2 eggs whipped.

1/4 teaspoon cayenne pepper

1 cup bread crumbs. 1 teaspoon salt.

Trim the cutlets neatly, salt and pepper, dip first into bread crumbs then into eggs and then into bread crumbs again. Fry slowly until done. Serve with tomato sauce.

Deviled Roast

8 slices cold roast beef.

3 tablespoons butter.

1/2 cup boiling water.

1/2 teaspoon mustard.

1/2 tablespoon browned flour.

1/2 teaspoon salt.

1 pinch pepper.

1 lemon.

1 tablespoon walnut catsup.

Fry the roast in butter, add flour, water, lemon juice, mustard, salt, pepper and catsup; cook about 15 minutes.