Beef Hash With Spaghetti

2 lbs. spaghetti. 1/4 lb. cheese.

1 cup milk.

2 tablespoons butter.

Make a good beef hash. Boil the spaghetti and drain, put into a pan a layer of spaghetti with cheese and butter and a layer of hash alternately, pour the milk over this and bake until brown.

Chicken Hash

1 large boiled chicken. 1 1/2 cups cream.

1 cup milk.

2 tablespoons butter.

1 1/2 tablespoons flour.

1/2 teaspoon grated onion. 1 cup chicken stock. 1/2 teaspoon minced parsley. 1/2 teaspoon cayenne pepper. 1/2 teaspoon salt.

Cut the chicken into small pieces. Make a sauce by boiling milk, stock, butter, parsley, salt, pepper, onion, cream and flour, cook about 15 minutes; then put in chicken, cook 10 minutes longer and serve on buttered toast.

Corn Beef Hash

1 can or 1 lb. boiled beef (chopped).

11/2 tablespoons butter. 1/2 teaspoon grated onion.

5 potatoes. 1 cup milk.

1/2 teaspoon cayenne pepper.

1 tablespoon Worcestershire sauce.

Boil the potatoes, mix with corn beef and chop fine, add onion, butter, milk, pepper and sauce and put in a but-tered dish and bake.

Mixed Hash

1 pt. hashed turkey.

8 small potatoes.

1/2 pt. white wine.

1 tablespoon browned flour.

1/2 pt. stock.

1 tablespoon butter

1 cup mushrooms.

Heat the butter, add flour, stock and wine, when this starts to cook add potatoes and cook 20 minutes, when cooked put in turkey and mushrooms. Serve on toast.

Queen Of Hash

IS chicken livers.

1 lb. veal livers, cut in squares.

4 prs. sweet breads.

1 slice ham, chopped fine.

1/2 teaspoon cayenne pepper.

1/2 pt. white or red wine.

1/2 teaspoon minced parsley.

1 1/2 tablespoons browned flour,

2 green onions minced fine.

1 cup mushrooms.

4 cloves.

6 truffles sliced fine.

1 pt. stock.

1 cup tomatoes.

1 pod garlic.

2 tablespoons olive oil. . 1 tablespoon butter.

1 teaspoon salt.

Put boiled sweet breads in hot butter and oil, add flour, onion, pepper, salt, cloves and garlic, stir in livers, tomatoes, mushrooms, truffles, parsley, ham, stock and wine. Cook about 1 hour.

Sweet Bread Hash With Veal Livers

3 prs. sweet breads. 1 lb. veal liver.

4 cloves.

1 pod garlic.

2 tablespoons olive oil.

1 pod pepper (minced). 1/2 teaspoon grated onion.

1 pt. stock.

1 tablespoon butter.

1 tablespoon browned flour.

1/2 teaspoon minced parsley.

1 teaspoon salt.

1 wine glass sherry.

Par boil the sweet breads, put oil in skillet, when hot drop in the livers cut in small pieces, when brown add garlic, onion, parsley, cloves, salt, pepper, sweet breads, flour and stock; put in wine and butter just before serving.