Beef Balls

2 lbs. round of beef, ground.

1 lb. of round of pork, ground.

2 tablespoons fresh bread crumbs. 1/4 teaspoon minced onion. 1 1/2 tablespoons browned flour.

1 pod red pepper, minced legg.

2 1/2 cups stock. 1 teaspoon salt. 1 pod garlic.

Chop the beef, pork, garlic, bread, onion and pepper fine, add to this egg and salt and make into balls, dip into flour and fry in lard quickly and brown. Add to the balls, stock and flour, cover and let simmer about 1 hour.

Dried Beef With White Sauce

1 lb. or 1 can dried beef. 1 pinch red pepper. 1 tablespoon butter.

1 teaspoon flour.

1/2 teaspoon minced parsley.

1 1/2 cup cream or milk.

Make a sauce by boiling milk, butter, flour, parsley and pepper, when cooked add scalded beef.

Imitation Broiled Steak

1 steak. 1/2 teaspoon minced parsley,

2 tablespoons butter. 1 tablespoon hot water.

1/4 teaspoon red pepper. . 1/2 teaspoon salt. 1 teaspoon olive oil.

Rub the steak with oil, and put in a hot, dry skillet, turning constantly. When the steak is cooked enough pour melted butter, water, parsley, salt and pepper over it. Serve on hot platter.

Broiled Beef Steak

5 lbs. steak.

2 tablespoons butter

1 tablespoon water.

1 teaspoon olive oil.

1 teaspoon minced parsley,

Salt and pepper.

Rub steak with oil and put in a hot broiler, turning constantly; when broiled, salt and pepper it, warm the dish that steak is to be served in and put butter and boil-ing water into it, turn the steak and press it. Serve with chopped parsley on top.

Stuffed Beef Steak

1 large round beef steak.

2 cups fresh bread crumbs 1 large onion.

1 teaspoon parsley. 1 teaspoon salt.

1 tablespoon butter.

2 tablespoons tomatoes.

1/4 teaspoon cayenne pepper

1 cup water.

1 tablespoon olive oil.

Beat steak until tender, salt and pepper. Make a dressing of the above ingredients, put on the steak, roll and tie it, dust with flour, add water and oil. Bake and baste frequently.

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Fried Calf's Feet

6 calf's feet.

1 tablespoon vinegar.

1/2 onion.

6 cloves.

1 teaspoon minced parsley.

6 allspice.

2 bay leaves.

1 cup oilve oil or butter.

1 cup flour.

Boil the calf s feet in vinegar, onion, spices, bay leaf and parsley, when cold take out bones, rub with flour and fry in hot butter or olive oil.

Stewed Calf's Feet

6 calf's feet.

1/2 tablespoon minced green onion.

1/2 teaspoon minced parsley

11/2 tablespoons butter.

1 1/2 tablespoons browned flour.

1 pod red pepper (minced).

6 cloves. 1 qt. stock. 1 cup mushrooms. 6 hard boiled eggs. 1 teaspoon salt. 1 glass white or red wine.

Par boil the feet and remove the bones. Put the cloves and flour into hot butter, add stock, parsley, green onion, salt and pepper, then salf's feet cut in pieces, and mushrooms. Just before serving add sliced eggs and wine.