Champion Muffins

2 cups flour. 2 cups milk. 3/4 cup mixed lard and butter.

2 eggs beaten separately. 2 teaspoons yeast powder

Beat all lightly together and bake as soon as made.

Corn Meal Muffins

1 qt. meal.

4 eggs beaten separately.

1 teaspoon salt.

1/2 cup flour.

1 tablespoon sugar.

2 1/2 teaspoons yeast powder. 2 heaping tablespoons butter. 1 pt. milk.

Mix and bake in muffin rings.

Sweet Corn Muffins

1/4 lb. sugar. 3 ozs. butter. 1 pt. sweet milk. 10 ozs. flour.

6 ozs. corn meal.

1 teaspoon salt.

2 teaspoons yeast powder. 4 eggs.

Cream butter and sugar, stir in eggs one at a time, then the milk, flour, meal and yeast powder. Bake in muffin rings.

New York Muffins

2 eggs beaten separately.

2 cups milk.

1 1/2 teaspoons yeast powder.

1 teaspoon salt. 3 cups sifted flour.

Mix and bake the same as other muffins.

Pop Overs

2 eggs, beaten lightly. 2 cups sifted flour.

1 teaspoon salt.

2 cups milk.

Make this batter smooth and press through a seive, and bake in iron muffin rings in a slow oven.