Chocolate Souffle

Chocolate souffle is made the same as souffle pudding, with the addition of 1/2 lb. of chocolate boiled in milk.

Cocoanut Pudding

1 grated cocoanut. 1/4 lb. butter. 7 ozs. sugar.

Whites of 6 eggs (whipped). 1 cup cocoanut milk. Season with vanilla.

Cream butter and sugar, add cocoanut, cocoanut milk, eggs and vanilla. Bake and serve when cold. This can be baked in pastry as a pie.

Cottage Pudding

3/4 cup milk.

2 eggs well beaten.

1 teaspoon vanilla.

2 heaping tablespoons butter.

1 1/2 heaping teaspoons yeast powder.

1 cup sugar.

2 1/3 cups flour. 3/4 cup seeded raisins.

Cream butter and sugar, add eggs beaten separately, milk, raisins, and flour mixed with yeast powder. Bake 3/4 hour and serve hot with any kind of sauce.

Cup Custard

1 qt. milk.

1 1/2 cups sugar.

6 eggs.

1 teaspoon vanilla.

Dissolve the sugar in milk; beat the eggs together, but not too light then mix with the milk and sugar and add vanilla; put into cups or moulds, set into a pan of water and bake until it becomes firm and brown.

Delmonico Pudding

1 qt. milk.

5 yolks of eggs (beaten).

5 tablespoons sugar.

3 tablespoons corn starch.

1 doz. lady fingers. 1 wine glass sherry.

1 pt. whipped cream.

2 bxs. guava jelly.

Boil milk and thicken with eggs, sugar and corn starch, and put aside to cool. Place 1/2 of the lady fingers soaked in wine in a bowl, pour over this the custard, a box of guava jelly cut fine, then put in the balance of the lady fingers dipped in wine, and on top of this add the cream and the other box of jelly sliced thin. Put on ice and serve when cold.

Fig Pudding

1/4 lb. dried figs (cut fine).2 eggs. 1/4 lb. bread crumbs. 1/4 lb. suet (minced). 1/4 lb. sugar.

1/2 cup milk.

1 teaspoon yeast powder.

1 wine glass sherry.

Chop suet, figs, and bread crumbs together, add eggs beaten with sugar, yeast powder dissolved in milk, and sherry. Put into a buttered mould and boil 2 hours. Serve hot with any kind of sauce.

Floating Island With Guava Jelly

1 qt. milk. 5 eggs.

8 tablespoons sugar. 2 boxes of Guava jelly.

Boil milk and stir in yolks of eggs beaten with sugar, and set on ice. When cold, add whipped whites of eggs, and jelly cut in fine pieces. Serve when very cold.

Hasty Pudding

6 eggs, beaten separately. 6 tablespoons flour.

1/2 teaspoon salt. 1 qt. milk.

Dissolve flour in milk, add salt and yolks of eggs well beaten, then mix in the whites of eggs beaten to a stiff froth; bake immediately in a buttered dish set into a pan of water. Serve hot with any kind of sauce.

Orange Jelly

1 teacup sugar.

1 pt. milk.

1 pt. whipped cream.

Yolks of 5 eggs.

8 orange rines cut in basket shape.

Juice of 8 oranges.

1/4 lb. crystallized cherries.

2 lemons.

1/2 box gelatine, soaked in water.

Put the milk on to boil with gelatine, add the sugar and eggs creamed and stir until it thickens, take from fire and let get cold, then add the juice of 8 oranges and 2 lemons. Fill orange rines with this and put on ice to congeal, just before serving add a tablespoon of cream and a teaspoon of crystallized cherries to each.