Bread Crumb Griddle Cakes Recipe

2 cups of bread crumbs. 1 egg. 1 pint of thick sour milk. 1 teaspoonful of soda. 1 cup of flour. 1/2 teaspoonful of salt.

Soak the crumbs in cold water, wring out the water and stir with the flour into the milk. Let stand over night, then add the egg beaten very light, the salt, the soda, dissolved in a tablespoonful of cold water, and more flour or liquid as required. Or better still, soak the crumbs in the sour milk.

Rice Griddle Cakes Recipe

2 cups of hot boiled rice. 1/2 teaspoonful of salt. 2 cups of flour. 2 cups of milk. 4 teaspoonfuls of baking-powder. 2 eggs.

Stir the salt and milk into the hot rice; let cool, then add the yolk of the eggs, well beaten, and the flour sifted with the baking-powder, and, lastly, the whites of the eggs beaten until dry. For rice waffles omit half a cup of the milk and add one fourth cup of melted butter.

Cornmeal And Rice Griddle Cakes Recipe

1/2 cup of cornmeal. 2 teaspoonfuls of baking-powder. 1/2 cup of flour. 1 teaspoonful of salt. 1 cup of cold boiled rice. 2 eggs. 1 cup of rich milk.

Sift together the dry ingredients and stir in the beaten yolks of the eggs mixed with the milk; add the whites of the eggs, beaten stiff, at the last.

Cornmeal And Rice Waffles Recipe

Add to the recipe given above for griddle cakes one fourth a cup of melted butter.

Buckwheat Griddle Cakes Recipe

1 cup of buckwheat flour. 1 tablespoonful of sugar. 1/3 teaspoonful of salt. 2 teaspoonfuls of baking-powder. 1 1/2 cups of cold water (nearly).

Sift the dry ingredients, add the water, all at once, and mix thoroughly; bake at once on a hot griddle.

Flannel Cakes Recipe

2 1/2 cups of flour. 4 teaspoonfuls of baking-powder. 1/2 teaspoonful of salt. 2 cups of sweet milk. 2 eggs.

Sift together the flour, salt, and baking-powder; add the yolks of the eggs beaten and mixed with the sweet milk, and, lastly, the whites of the eggs beaten dry.

Kornlet Griddle Cakes Recipe

2 cups of flour. 3 teaspoonfuls of baking-powder. 2 cups of milk. 2 cups of kornlet. 2 eggs. 1/2 teaspoonful of salt. 2 tablespoonfuls of butter.

Stir the milk with the beaten yolks of the eggs into the kornlet; add the flour sifted with the salt and baking-powder, and, lastly, the whites of the eggs beaten stiff.

Waffles With Sour Milk Recipe

1 1/4 cups of flour. 1 cup of thick sour milk. 1/4 teaspoonful of salt. 2 eggs. 1/2 teaspoonful of soda. 3 tablespoonfuls of melted butter.

Sift together the flour, salt, and soda; add the yolks of the eggs beaten and mixed with the sour milk, the melted butter, and, lastly, the whites of the eggs beaten dry. Have both sides of the waffle iron hot and well oiled; put a tablespoonful of the mixture in each compartment and let down the top; when the mixture is baked upon one side, turn the iron to brown the other side. Remove the waffles, when cooked, with a fork.

Rich Waffles Recipe

1 1/2 cups of flour. 1/4 teaspoonful of salt. 2 teaspoonfuls of baking-powder. 2 eggs. 1 cup of sweet thick cream.

Add the beaten yolks with the cream to the dry ingredients, then the whites, beaten dry, and bake at once.

Rice Griddle Cakes

Blanch half a cup of rice; add a teaspoonful of salt and three pints of boiling water and let cook until the rice is tender. Pass through a sieve and set aside for future use. When cold the rice should be in a semi-liquid state. To one cup and a half of rice add half a teaspoonful of salt, the beaten yolks of two eggs, one cup of sifted flour, sifted again with two level teaspoonfuls of baking-powder, and, when well mixed, the whites of two eggs beaten dry. Bake by spoonfuls on a hot griddle. By adding another egg less flour may be used. This is an advantage as, griddle cakes being cooked quickly, the flour is liable to be under cooked.