1 pineapple, or 1 quart of strawberry, currant, or grape juice. 1 can of grated pineapple. 3 cups of boiling water. 1 bottle of charged Apollinaris water. 1 cup of tea freshly made. 1 quart of sugar, or better 3 cups of syrup at 35°. The juice of 6 lemons. The juice of 10 oranges. 4 quarts of water.

Grate the pineapple, and boil with the water twenty minutes, or longer, then strain through a jelly-bag, pressing out all the juice; let cool and add the rest of the fruit juice, the tea and the syrup. If sugar be used, add a pint of water to the sugar and let boil six or eight minutes; cool before using. Add the Apollinaris water just before serving. It is better to make the punch a few hours before the time of serving, then let stand, closely covered, on ice to chill and ripen. Then, when ready to serve, add the water and the Apollinaris. Strawberries, mint leaves, or slices of banana are often added as a garnish.