Mock-turtle soup (can be purchased canned). Boiled white-fish, garnished with potatoes au naturel and olives; sauce

Hollandaise.

Fried oysters; cold slaw.

Casserole of sweet-breads; cream-sauce, decorated around the base with green pease. Roast wild turkey, chestnut stuffing; Saratoga potatoes.

Fried cream.

Spinach on toast, garnished with hard-boiled eggs.

Salad; lettuce, with small, thin diamonds of fried ham.

Cheese; wafers; celery.

Little cocoa-nut puddings in paper cases.

Ice-cream and cakes.

Fruit.

Coffee.

Menu

Potage à la tête de veau en tortue, or potage fausse tortue.

White-fish; sauce Hollandaise.

Huîtres frites.

Casserole de ris de veau aux petits pois.

Dinde sauvage rôtie.

Beignets de bouillie, or crème frite.

Épinards aux œufs.

Salade.

Soufflé.

Glace de crème au chocolat.

Fruits.

Café.