Oysters served in block of ice.

Julienne soup (can purchase it canned).

Soft-shell crabs.

Sweet-breads; tomato-sauce.

Braised pigeons, with spinach.

Fillet of beef; sauce Hollandaise.

Roman punch, in lemon-skins.

Fillets of ducks, larded; poivrade-sauce; salad of vegetables.

French canned string- beans (haricots verts) sautéd with butter, served un toast.

Macaroni, with cheese.

Maraschino Bavarian cream.

Chocolate-pudding, iced.

Fruits.

Coffee.

Menu

Huîtres.

Potage à la julienne.

Écrevisses frites.

Ris de veau; sauce tomate.

Pigeons à Pécarlate.

Filet de bœuf; sauce Hollandaise.

Sorbet.

Filets de canards; sauce poivrade; salade de légumes.

Haricots verts sautés au beurre.

Macaroni au Parmesan.

Le Bavaroix au maraschino.

Pouding de chocolat glacé.

Fruits.

Café.