Dinner For 18 Persons. November. Macaroni Clear Soup

[2 Soups.] Puree of celery, a la creme.

Fillets of perch, fried, Dutch [2 Fishes.] Carp, a la Chambord.

sauce. ---------

Poulards, a' la Perigueux. [2 Remotes.] Fillets of mutton, larded with woodcocks. garnished with Soubise puree.

--------- Poivrade sauce.

6 Entrees : Croustades of rice filled with puree of Fillets of rabbits, a la D'Uxelles.

Tourte of Godiveau. a la Financiere. Supreme of fowls, a l'ecarlate. Scollops of pheasant, a la Victoria. Mutton cutlets, with puree of potatoes.

Second Course. Larks. [2 Roasts.] Grouse.

Custard fritters. [2 Removes.] Apple souffle.

6 Entremets: Salsifis. with white sauce. Calfs-feet jelly, with grapes.

Mushrooms, with line-herbs, au gratin. Timbale of ground rice.

Cuiracao, Bavarian cream. Puff-paste walnuts.

Dinner For 18 Persons. November. Scotch Broth

[2 Soups.] Hare soup, a' l'Anglaise.

Fried slices of cod, oyster sauce. [2 Fishes.] Baked pike, with Italian sauce sauce. --------sauce. Croustades of marrow, with fine

Roast fillet of beef, Poivrade [2 Removes.] Braized goose, a la Flamande.

6 Entre'es: Boudins of partridge, a la Perigueux. Scollops of mutton, with oyster sauce Pork cutlets, broiled, with Tomata Widgeon, a' l"Americaine.

Curry of rabbits, a' l' lndienne. herbs.

Second Course. Golden Plovers. [2 Roasts.] Pheasants.

Ramequins. [2 Removes.] Iced pudding, a la Parisienne.

6 Entremets. Braized celery, a' l' Espagnole. Pine-apple cheese, a la Chantilly.

Scolloped muscles. Mecca loaves.

Noyau jelly. Apples and rice, with apricot.

Dinner For 8 Persons. November. Soup, A La Paysanne

Turbot, lobster sauce. [2 Fishes.] Salmon cutlets, a la Maintenon.

_____________________

Roast leg of mutton. [2 Removes.] Lark pudding, a la Melton

--------- Mowbray.

Rissoles, a la Milanaise.

2 Entries: Pigs' feet, a la Ste. Menehould. Chicken sautes with fine-herbs.

Second Course. Fried potatoes. [2 Roasts.] Pheasant.

Apricot souffle, to remove the roast.

4 Entremets : Croutes with truffles, a la Piemontaise. Pudding, a la Viennoise. German salad. Almond cakes, a la creme.

Dinner For 8 Persons. November. Puree Of Rabbits, A La Chantilly

Broiled herrings, mustard sauce. [2 Fishes.] Scollops of cod, a la Hollandaise.

Capon, with nouilles. [2 Removes.] Braized neck of mutton larded,

--------- a la Soubise.

Calf's brains, fried in batter.

2 Entries. Kidneys bread-crumbed, a la Maitre Cutlets of partridges, a l'Algen-d'Hotel. enne.

Second CouRse. Macaroni, an gratin. [2 Roasts.] Wild ducks.

Orange fritters, to remove the roast.

4 Entremets: Celery, a la Villeroi. Pear cheese, a la creme.

Poached eggs, on anchovy toast. Love'swells, gai-nished with preserve.