Dinner For 8 Persons. November

Pearl barley soup, a la Princesse.

Salmon, a la Tartare. [2 Fishes.] Paupiettes of fillets of soles, a

---------- la Ravigotte.

Roast neck of venison. [2 Removes.] Calf's-head, a l'Anglaise.

Black puddings.

2 Entre'es: Boudins of pheasant, a la Dauphine Fricassee of chickens, a la Romaine. with Soubise sauce.

Second Course. Scolloped oysters. [2 Roasts.] Woodcocks.

Iced rice pudding, a la Cintra, to remove the roast.

4 Entremets: Eggs, a l'Aurore. Apple cheese, with custard.

Spinach, with cream. Harry the Eighth's shoe-strings.

Dinner For 8 Persons. November

Mulligatawny soup.

Fillets of haddock, a' la Royale. [2 Fishes.] Cod, a la creme.

Boiled turkey, with oyster [2 Removes.] Roast sucking pig.

sauce. ----------

Croquettes of ox-palates.

2 Entries: Crepinettes of partridges a' la D' Estaing. Fricandeau, with puree of tomatas.

Second Course. Italian salad. [2 Roasts.] Hare.

Iced biscuits, in small cases.

4 Entremets : Brussels sprouts sautes, a la Maitre Potatoes, a la Hollandaise.

d' Hotel. Orange pudding.

Meringues, a la creme.

Dinner For 8 Persons. November. Cream Of Rice, A La Chasseur

Fried Smelts. [2 Fishes.] Lampreys, a la Foley.

Goose, a la Dauphinoise. [2 Removes.] Fillets of red deer, a la Royale.

Patties, au jus.

2 Entre'es: Sheep's tongues, a l'ecarlate, with Pigeons, a la Duchesse.

spinach.

Second Course. Pheasant. [2 Roasts.] Snipes.

Pear fritters, to remove the roast.

4 Entremets: Salsifis fried in batter. Rice cake, with almonds.

Eggs, a la tripe. Vol-au-vent of apricots.

Dinner For 8 Persons. November. Puree Of Lentilles, A La Soubise

Fried soles. [2 Fishes.] Tench, a la Hollandaise.

Ham, with spinach. [2 Removes.] Roast turkey, a l'Anglaise.

Bouche'es of larks, a la Pompadour.

2 Entre'es: Fillets of partridges, a la Plessy. Scollops of mutton saute'es, with olives.

Second Course. Russian salad. [2 Roasts.] Widgeon.

Vol-au-vent of damsons, with iced cream, to remove the roast.

4 Entremets: Eggs, a la Dauphine. Pomegranate jelly.

Endives, with cream. Macaroni cake.

Dinner For 14 Persons. December

Julienne. [2 Soups.} Puree of rabbits, a la Maitre sauce. ---------

--------- d'Hotel.

Crimped slices of pike, Dutch [2 Fishes.] Broiled turbot, a la Provencale.

Turkey, with celery sauce. [3 Removes.} Haunch of roebuck, a la Marie

---------- Stuart.

Oyster patties, a la Sefton

4 Entre'es: Mutton cutlets, a la Russe. Fricassee of chickens, a la Dauphine.

Partridges, a la Perigueux. Noix of Veal, a la Macedoine.

Second Course. Pheasants. [2 Roasts.} Snipes.

Ratifia souffle. [2 Removes.} Chestnut pudding.

6 Entremets: Seakale, with white sauce. Vanilla Bavarian cream.

Group of large truffles. Millefeuilles cake, a la Chantilly.

Orange jelly, a la Francalse. Apricots, a la Conde ("preserved).