Baked Cheese No. 1

1 cupful grated cheese 1 cupful bread crumbs 1 1/2 cupfuls milk

1 egg

1/2 teaspoonful salt

1/4 teaspoonful pepper

Mix all together, bake about thirty minutes, and serve immediately.

Baked Cheese No. 2

grated cheese eggs bread crumbs pepper salt butter

Butter a deep pie plate, cover the bottom with a layer of cheese, then break over the cheese as many eggs as desired, sprinkle with pepper and salt, add another layer of cheese, then a layer of bread crumbs, and scatter over the top small pieces of butter. Bake fifteen to twenty minutes.

To keep cut cheese from moulding, wrap in a cloth wrung out of vinegar.

Cheese Balls

1 cupful flour

1/2 cupful butter

1/4 cupful grated cheese

1 egg pinch of salt dash of cayenne pepper

Thoroughly mix flour and softened butter, add cheese and beaten egg, salt and pepper, roll to one-half inch in thickness, cut with a small cutter and bake, or dip in a beaten egg with bread crumbs and fry in cooking oil.

Serve on lettuce leaves with a dressing made of equal parts olive oil and vinegar.

Cream Cheese

Use grated cheese (grate it by putting through the food chopper), season with salt and a dash of cayenne pepper, and moisten with sweet or sour cream. After standing a day or two, mould the mixture into balls and serve like cream cheese.

Dutch Or Cottage Cheese

Scald sour or buttermilk; as soon as the whey separates, pour it off, and let the curd drain in a strainer. When quite dry, add a little salt and enough sweet cream or milk to produce the right consistency to mould into balls. Cottage cheese may be moulded into various shapes, rolled in chopped parsley and used to decorate various salads.

Cheese Custard

1/4 cupful grated cheese 4 eggs

1/4 cupful milk pinch of salt dash of pepper

Cook all together in a double boiler till like smooth custard, then pour into small buttered cups and bake ten minutes in a slow oven.

Cheese Dreams

2 eggs

1 1/2 tablespoonfuls flour cheese

1 cupful milk buttered sliced bread pinch of salt

Cut bread very thin, butter, and lay in slices of cheese or sprinkle in grated cheese thickly, like sandwiches. Smooth flour in with beaten eggs, stir in milk and salt, dip sandwiches in and fry brown in a buttered pan.

Cheese Straws No. 2

1/2 cupful flour 1 egg

1/4 cupful butter 1/2 teaspoonful baking powder

1/2 cupful grated cheese 1/2 teaspoonful salt dash cayenne pepper

Mix part of flour, beaten egg and softened butter, add cheese, salt and pepper, and remainder of flour with baking powder sifted in. Roll thin, place in pan and mark into straws with a sharp knife. Bake quickly.