1 1/3 cupfuls flour 2-3 cupful milk 1 cupful corn
3 teaspoonfuls baking powder 1/4 teaspoonful salt 1 egg
To the well beaten egg, add milk, part of the flour and salt, mix the baking powder with remainder of flour, and add alternately corn and flour. Dip with a teaspoon and drop in deep cooking oil to fry.
This recipe makes sixteen fritters.
Serve with syrup.
Substitute two medium size tart apples finely sliced, for the corn in Corn Fritters.
Substitute two medium size bananas cut in very small pieces, and one tablespoonful lemon juice, for the corn in Corn Fritters.