This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
Ingredients:
Some Minced Mutton (raw is nicer than cooked), seasoned well with Pepper, Salt, and Nutmeg.
A suspicion of Onion.
A slice or two of White Bread, soaked in Milk. A tablespoonful Tomato Sauce, I Egg.
For I lb. of Meat - a quarter of a Nutmeg, half a teaspoonful of Pepper and Salt.
Mix all well together, roll in round shapes, put in egg and bread-crumbs, fry in hot fat. Stewed in a rich curry sauce, this is a nice entrée.
First stew the Frickadel in a rich stock, in which a slice of browned onion has been put; when nearly done, add mushrooms, and let it stew gently, with a good lump of butter. With mushrooms they are most delicious.
 
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