Take an equal weight of Eggs and Sugar; sepa-rate the Yolks and Whites; put the Sugar to the Yolks, with some Lemon-peel finely chopped, Powder of Orange-flowers, or a spoonful of the Water; beat up these very well together; and also the Whites, which you mix with the Yolks, stirring continually, and half as much weight of Flour as you used of Eggs; pour it into the vessel you intend to bake it in, being first well rubbed with Butter, and bake it in a soaking Oven about an hour and an half: If it is of a good colour, you may serve it without garnishing; and if not, as it may be too brown, or too pale, glaze it with a white Sugar Glaze, as directed in Almond Paste Croquante, or with any other colours, as directed in the last.