I - Luncheon Menu

Shrimp Cocktail*, Cheese Wafers, Mushroom and Noodle Timbale*, Buttered Lima Beans, Fruit Rolls*, Tea

II - Luncheon Menu

Artichoke Salad, Crabflake and Bacon*, Stuffed Potato, Jello Relish*, Meringues* Tea or Coffee

III - Luncheon Menu

Peach and Cantaloupe Cocktail*, Oatmeal Wafers*, Cheese Toast and Bacon*, Yellow Tomato Preserves*, Prune Whip* and Custard

IV - Luncheon Menu

Lobster Cocktail*, Celery with Roquefort Cheese Dressing*, Curried Eggs* with Rice, Chutney Sliced Tomatoes with French Dressing, Tea

V - Luncheon Menu

Pineapple Waldorf Salad, Cinnamon Toast*, Hot Chocolate

VI - Luncheon Menu

Sweetbread Timbales, Potato Puff Nut Bread*, Pickled Peaches*, Lettuce with Russian Dressing, Crumpettes*

VII - Luncheon Menu

Tomato Bisque*, Rummage Pickles*, Ham and Corn Southern*, Hot Baking Powder Biscuits, Coffee Sago* with Whipped Cream Orange Cake*

VIII - Luncheon Menu

Cheese and Onion Soup*, Bread Sticks, Jellied Tuna Fish*, Cold Tomato Pickle*, Small Graham Muffins*, Butterscotch Tarts*

IX - Luncheon Menu

Clam Chowder* Wafers, Bacon and Apple Rings*, Hot Biscuits Pear Conserve*, Rocks*, Tea

X - Luncheon Menu

Oyster Stew Olives, Veal Birds*, Sweet Potatoes, Glace Mustard Pickles*, Finger Rolls Brownies*, Tea

XI - Luncheon Menu

Cream of Pea Soup Croutons, Frozen Fruit Salad*, Scotch Shortbread*, Macaroons, Coffee, Salted Nuts

XII - Luncheon Menu

Chicken Salad, Olives, Graham Gems with Dates*, Cream Puffs*, Coffee

* Recipes to be found in this cook book