Baked Macaroni With Cheese

Put a layer of boiled macaroni in buttered baking dish, sprinkle with grated cheese; reheat, pour over white sauce, cover with buttered crumbs, and bake until crumbs are brown.

Macaroni, Italian Style

Ingredients:

1 c. macaroni

2 tbsp. butter 2 tbsp. flour

1 1/2 c. scalded milk 2/3 c. grated cheese salt and paprika

1/4 c. finely chopped cold boiled ham

Method:

Break macaroni in one-inch pieces and cook in boiling, salted water, drain, and reheat in sauce made of butter, flour, and milk to which is added cheese. As soon as cheese is melted, season with salt and paprika and turn on to a serving dish. Sprinkle with ham and garnish with parsley.

Macaroni With Cheese And Tomato Sauce

Ingredients:

1 c. boiled macaroni 2 c. tomato sauce

1/2 c. grated cheese seasonings

Method:

Arrange the macaroni in a buttered baking dish, pour over this the tomato sauce and cheese, cover with buttered crumbs and heat in a moderate oven until the crumbs are brown.

Grated cheese may be sprinkled on the top instead of buttered crumbs.

Spaghetti Loaf

Ingredients:

1 c. scalded cream or milk 1 c. bread crumbs 1 c. cooked spaghetti 3 eggs

1 c. grated cheese 1 tbsp. onion juice 1 tbsp. chopped parsley 1 tbsp. green pepper

1 tbsp. red pepper or pimento

Method:

Scald cream, add the bread crumbs, cooked spaghetti and cheese, and eggs slightly beaten. Chop green and red peppers and add to first mixture. Pour into a buttered bread pan, place in hot water, and bake in a slow oven until firm and slightly browned. Turn on a platter and surround with tomato sauce.

Cookies classification

Dropped

Peanut Boston Oatmeal I Oatmeal II Sponge drops p

Rolled

Sugar Chocolate Molasses Orange circles Hermits

Spread

Brownies Fairy gingerbread Rolled wafers Chocolate chips

2IO LABORATORY MANUAL OF FOODS AND COOKERY

Margarets (fancy meringue pans) Date meringues

Chocolate wafers Vanilla wafers

Dropped:

Thick batters. Drop from tsp. on well-greased sheets 1 inch apart. Sponge Cookies may be put together with marshmallows or boiled frosting.

Rolled:

Stiff doughs. Chill before rolling out. Use fancy cutters. Garnish with raisins, currants, sugar, spice, candied cherries, angelica, orange peel.

Filled cookies. Two cookies may be put together with fruit and nut filling before baking.

Two colors. A sugar cooky cut in fancy shape may be placed on a round chocolate cooky before baking.

Spread:

Thick batters. Spread with spatula on well-greased Russian sheets or on the back of a dripping pan. Cut in squares or oblongs or cut and roll while hot.

Nut wafers. Sprinkle chopped nuts on mixture before baking.

General Rules for Mixing Cookies

Eggs should not be separated; otherwise proceed as for cake. Bake one cooky to see if mixture is of proper consistency.

Chocolate Wafers

Ingredients:

4 tbsp. butter 8 tbsp. sugar 1 egg 1 oz. chocolate

1/3 c. flour 1/8 tsp. salt 1/8 tsp. vanilla 1/2 c. nuts