Peas Pie-Corn Crust

Crust-2 cans (1 qt., 16 ears) of corn not very moist salt

2 or 3 eggs 1 cup milk

Beat eggs, add corn, milk and salt.

Put mashed green peas in oiled baking dish, cover with crust, bake only till the eggs in the crust are set; serve at once. No sauce.

Lentil Pie-Potato Crust

Cover mashed lentils in baking dish with nicely seasoned mashed potato, brown in oven; serve with sauce 6, 16, 49, 51, 53 or 54.

Lentil Pie-Universal Crust

Mashed lentils, not too dry, flavored with browned flour and chopped onion, a little sage also if desired, with universal crust. Serve with sauce 1, 16, 43 or 53.. A rich pastry crust may be used.